1. What is the minimum shelf life requirement mandated by FSSAI for online food products at the time of delivery?
1) 20% or 30 days
2) 30% or 45 days
3) 40% or 60 days
4) 50% or 75 days
2. Who must possess valid FSSAI licenses or registrations?
1) Only quick commerce operators
2) Only food delivery personnel
3) E-commerce food business operators
4) Only warehouse managers
3. What is the primary focus of mandatory training for food delivery personnel?
1) Customer service
2) Food safety and hygiene protocols
3) Vehicle maintenance
4) Route optimization
4. How many stakeholder representatives attended the recent FSSAI meeting?
1) 100
2) 150
3) 200
4) 250
5. What is FSSAI planning to develop for e-commerce players?
1) Marketing guidelines
2) Standard Operating Procedures (SOPs)
3) Pricing policies
4) Delivery schedules
6. What must be clearly visible on product packaging according to FSSAI regulations?
1) Manufacturing location
2) Expiry dates or best before dates
3) Company logo
4) Batch number
7. What is required during food delivery to prevent contamination?
1) Use of specific vehicles
2) Separation of food and non-food items
3) Double packaging
4) Hourly temperature checks
8. What type of claims has FSSAI raised concerns about?
1) Pricing claims
2) Delivery time claims
3) Misleading health benefit claims
4) Origin claims
9. Who will be consulted in developing the SOPs?
1) Only business operators
2) Only consumers
3) Stakeholders and scientific experts
4) Government officials only
10. What is the main aim of enforcing these regulations?
1) Increase profits
2) Improve food safety and consumer trust
3) Reduce delivery times
4) Expand market share
11. What sector has seen increased consumer concerns about food safety?
1) Traditional retail
2) Quick commerce and e-commerce
3) Restaurant dining
4) Street food vendors
12. What happens if platforms make unsupported claims?
1) Verbal warning
2) Punitive actions
3) Temporary suspension
4) Additional training
13. What is FSSAI’s stance on compliance with labelling regulations?
1) Optional
2) Flexible
3) Non-negotiable
4) Recommended
14. What will the comprehensive guidelines ensure?
1) Higher profits
2) Compliance with food safety norms
3) Faster delivery
4) Better marketing
15. What is required for legal operation of food e-commerce platforms?
1) Only business registration
2) FSSAI license and compliance
3) Only tax registration
4) Municipal permit
16. What does FSSAI oversee?
1) E-commerce regulations
2) Food safety regulations
3) Delivery services
4) Business licenses
17. What is quick commerce known for?
1) Low prices
2) Rapid delivery of goods
3) Bulk orders
4) International shipping
18. How does FSSAI plan to standardize practices?
1) Through penalties
2) Through SOPs
3) Through inspections
4) Through advertising
19. What is emphasized in delivery personnel training?
1) Speed of delivery
2) Customer service
3) Food safety and hygiene
4) Vehicle maintenance
20. Where has quick commerce gained popularity?
1) Rural areas
2) Urban areas
3) Suburban areas
4) Industrial areas
21. What must product claims align with?
1) Marketing materials
2) Information on product labels
3) Website descriptions
4) Advertisement content
22. Who can participate in discussions regarding food safety regulations?
1) Only FSSAI officials
2) All stakeholders
3) Only business owners
4) Only consumers
23. What is the purpose of stakeholder engagement?
1) Marketing research
2) Shaping effective policies
3) Cost reduction
4) Competition analysis
24. What sector is addressed by these new regulations?
1) Traditional retail
2) E-commerce food sector
3) Manufacturing sector
4) Agriculture sector
25. What consequences face platforms that don’t comply with regulations?
1) Warning only
2) Severe consequences
3) Temporary closure
4) Minor fines